Wednesday, 13 June 2012

The Cake Club

I ventured to try The Cake Club on a quiet Monday lunch break.  Lucky for me and my friend it was raining buckets earlier that day so people opted to stay in.

The interiors are simple yet elegant.








A wide array of mouthwatering cakes are on display by the entrance.







On either side of the cake display, you will find Hediard teas from Paris. 




They also sell Royce chocolates.







They have a chiller containing ice cream version of their desserts.




The Cake Club also offers a selection of soups, salads, pastas and sandwiches.

For starters we ordered the Truffle Fries.  The truffle oil makes their fries special.




Then came the Caramelized Onion & Goat Cheese Tart Salad.  The sweetness from the caramelized onions goes well with the creamy taste of goat cheese.




We had Roast Chicken for the main course.  If you love chicken then this dish is for you.  The meat was juicy and seasoned well.  




We only had an hour and a half for lunch so this time, we did not order dessert which is Cake Club's specialty.  This is something to look forward to on our return.  

Prepare to spend PhP500+ for a good meal here.

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The Cake Club
UG/F, East Superblock,
Bonifacio High Street Central,
7th Ave. corner 29th Street,
Taguig City
Tel. No. 621-3176

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